How a family oven became a neighbourhood bakery.
Rye and apple
Two favourites of the season. Ask for them at the counter. [legacy_banner text=”Sale”]
Protected: Staff recipes
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Opening hours
We open at six every morning. See the holiday schedule.
Sourdough basics
Sourdough needs a lively starter. Feeding the starter Feed it every day.
Croissant guide
A good croissant has many thin layers. Butter Use cold butter with high fat. Baking Bake at a high heat until golden.
Welcome to our bakery
We bake bread and pastry every morning with local flour. What we bake Sourdough, baguettes and croissants. Read our croissant guide.