How a family oven became a neighbourhood bakery.
Category: Bread
Rye and apple
Two favourites of the season. Ask for them at the counter. [legacy_banner text=”Sale”]
Opening hours
We open at six every morning. See the holiday schedule.
Sourdough basics
Sourdough needs a lively starter. Feeding the starter Feed it every day.
Welcome to our bakery
We bake bread and pastry every morning with local flour. What we bake Sourdough, baguettes and croissants. Read our croissant guide.